![]() Here are 11 of the most notable restaurants to go beyond meat in New York City. Let the earthy journey begin. “Some of the most exciting food in New York City is coming out of these kitchens.” “It’s this simultaneous awareness and rejection that births innovation-taking things we know and creating them in a new way,” he says.Īmanda Cohen, who has been preaching the virtues of vegetable-based cooking since she opened Dirt Candy in 2008, is invigorated by the new guard. “For years, vegan and vegetarian restaurants were treated like evil stepchildren in the food world, and it’s about time that they take their rightful spot on the dining scene,” she said. He’s the chief executive officer and founder of Overthrow Hospitality, which includes the popular soul food restaurant Cadence and the upcoming raw, vegan tasting menu spot Rabbit. People are becoming aware of how unsustainable their eating habits are, powering the market, he says. “We’re at a point where there is so much awareness of different cuisines and culturally-rich foods,” says Ravi DeRossi. New Yorkers can currently find vegan food across a range of cuisines: Spicy Moon offers meatless Sichuan dishes, while the Caribbean Aunts et Uncles in Flatbush has used hearts of palm to replace seafood in a remake of a classic bake and saltfish. ![]() “Veganism has a permanent place in this race.” “New York is a melting pot for food,” Cole said. Its best sellers include the “One Night Stand,” an overstuffed vegan burger with bacon, cheese, and caramelized onions. ![]() The founder of the irreverent, Atlanta-based chain Slutty Vegan is opening her first outpost in the five boroughs on Sunday in Brooklyn. The city’s newest, most high-profile cheerleader for plant-based food is Pinky Cole. Now, tasting menus and other meatless options are multiplying-and, at much lower price points, more accessible for those who are vegan-curious. When Eleven Madison Park went all-vegan last year, it thrust the philosophy into the spotlight and got everybody talking about whether they would pay several hundred dollars for a meal without meat. With more than 1,400 restaurants and food venues offering vegan dishes, according to Tripadvisor data, New York City is ranked among the top destination in the US for plant-based foodies, a study by Meal Delivery Experts shows. Mayor Eric Adams is likewise pushing for a more plant-based diet at schools. It’s a dynamic time for the global market for plant-based foods, which is projected to reach $166 billion by 2030, up from $29.4 billion in 2020, according to Bloomberg Intelligence. In New York, chefs are bringing new energy to vegan food options. Fish tacos. Almost any dish you can think of has gone vegan courtesy of an enterprising cook. And if that plant-based version doesn’t exist today, someone is undoubtedly working on it for tomorrow. (Bloomberg) - Pulled pork sandwiches. Lobster rolls.
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